Where's the beef, and pork, and poultry?.................from Rico

 

 

With the food supply chain broken, it didn't take long for retailers to LIMIT fresh meat to 1 or 2 per customer (beef, port, or poultry)...if the customer can find same on the shelves, that is.

 

This is just starting, and will last for how long (it's anyone's guess)?

 

And wholesale prices are setting records.

- Supply/demand you know? [As opposed to central-planning (which worked so well in the former Soviet Union and/or Venezuela)…]