Truckers in the wild follows New York City chefs, brothers, and cookbook authors Max and Eli Sussman as they explore the food-truck phenomenon by finding the best food trucks in six vastly different culinary cities across the country. Together, the brothers learn about the trucks in their natural habitat, and then drive with them out of their comfort zones to see how their menus stand up in completely unnatural environments.
In this episode, the Sussman brothers take the cutesy New York cupcake from the chic streets of Soho to a Brooklyn heavy metal bar. Can cupcakes tame the hearts of these hardcore rock 'n' rollers?
Wednesday, 17 April 2013
Truckers in the Wild: New York City (Episode 1)
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