A review by our resident Norfolk restaurant critic Norfolk Diner.
It is some time since we have visited the Red Lion at Stiffkey.
The food has always been good value, yet I recall that over a year ago the facilities were looking somewhat tired.
However, as well as the addition of a new 10 bedroom hotel overlooking the marshes, the kitchen and loos in the old building have all been refurbished.
The food is still good value with a selection of specials, including half a grilled lobster at £13.95. Ingredients are locally sourced where possible.
One of us ordered the battered cod which was beautifully cooked and of Jurassic proportions, as was the homemade burger. A seasonal dish of asparagus in butter with Parmesan shavings made for a lighter main course for the less hungry.
As you would expect in this area, there is the usual selection of real ales available and a short, but thoughtfully composed wine list, by Ferrers Le Mesurier & Son.
The Red Lion was always a good traditional Norfolk pub, yet we all agreed it has become even better than we remembered and worth another visit this summer.
Stiffkey Red Lion
Friday, 28 May 2010
Stiffkey Red Lion, North Norfolk..............
From Theo Spark at 10:21
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