Lunch..........

Ingredients :

2 French rolls
4 slices sharp natural Cheddar cheese
4 frankfurters
6-8 rashers bacon
mustard

Split rolls; if tops are rounded, trim lightly. Spread inside of tops with mustard. Arrange 2 cheese slices and 2 frankfurters on bottom half of each. Replace tops. Wrap 3-4 bacon slices spiral fashion around each; secure with picks. Place, top down, on rack in shallow pan. Bake at 400 for 5-8 minutes. Turn; bake 5-8 minutes more.