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Thursday, 25 December 2008

The perfect eggernogger recipe:

1 bit of ready made custard
Bit of vanilla
Bit of cloves
Bit of cream

Pour Myers Dark rum in it and stir until you can't taste anything else.

H/T Thomas Harris

3 comments:

Not a sheep said...

For Meyers please substitute Myers which is the king of dark treacly rums.

Merry Christmas

Oswald Bastable said...

Just about like mine, but with cloves instead of nutmeg.

And I use home-distilled rum!

tom said...

My speeelling was impaired by rum.

Cheers,
Thomas